BBC
An ethical guide to last-chance tourism
National Geographic
Is climate change putting the lobster roll in jeopardy?
Your favorite foods may not taste the same in the future. Here’s why.
Condé Nast Traveler
In the Faroe Islands, Nature Rewards Patience
Sydney Is Going Greener—Here’s How Sustainably Minded Travelers Can Get in on the Action
The Pros and Cons of Free Night Awards at Hotels
How I Booked a Free Stopover in Sydney With the United Excursionist Perk
Civil Eats
As Tariffs Slam Maple Syrup, Sugarmakers Branch Out
Modern Farmer
Swapping Seasons, Casting Shade: How Farmers Are Growing Food in the Fearsome Phoenix Heat
Meet the Refugee Homesteaders Cultivating Backyards for Food Justice
Meet the Modern Graziers Who Broke Into Regenerative Agriculture, No Farmland Required
NCM Magazine
Earth.org
The Power of Microforests In Slowing Down Climate Change
How Repairing Clothes Slows Down Climate Change
Callie Radke Stevens 